Minimising wastage: Starve your bin, fill your tummy and fatten your purse

On average 18 million tonnes of food is thrown away every year in the UK alone*. This is split roughly into thirds by suppliers and producers, vendors and home wastage.

We hear over and over again about shocking food wastage statistics such as this – but how many times have you heard your inner voice saying, ‘Yes, but it’s OK because I had leftovers for lunch, so I can’t be one of those people who wastes a lot’? Continue reading